Eating & Drinking: Thursday Edition

cityfile · 04/02/09 02:50PM

Food & Wine's 2009 "Best New Chefs" were announced last night and, as expected, Corton's Paul Liebrandt was the only New Yorker on the list. [F&W]
• Delicatessen chef Michael Ferraro explains how he plans to turn around the restaurant known as "most loathed new restaurant of the past year." [NYO]
• A final tally of the restaurants that closed in March. [Eater]
Terrance Brennan talks about what he has in store at Tribeca's Trigo. [TFB]
• You can now buy sushi from a little cart on the street in Midtown. [Eater]
• A collection of bars/lounges famous for their old-school cocktails. [NYT]
• Liquor companies will try anything to get you to keep drinking. [WSJ]
• The DEA shut down a pizza place in the Bronx that served up cocaine in addition to pizza. Insert your own "dough" pun here. [ABC News]