Trend science is a delicate art. The progression of a group or a place or an activity from "strange" to "offbeat" to "trendy" to "hateful" is one that can often only be precisely decoded by experts such as ourselves, or whatever other assholes have opinions on the internet. For example: we know for sure that urban farming is now a trend that can be classified as fully fauxhemian, and irrationally mocked accordingly. But what about kids who go to college, and then become farmers, out there in the country, where the farms are? Are they proper targets for our self-loathing turned outwards, yet?
Tired of hearing your hippie friends cluck their tongues at you for eating "unhealthy" regular produce instead of the pricier organic stuff they buy? I'm a super-strict vegetarian who lives in California, and those people even get on my nerves. From now on, send anyone who chastises your non-organic ways to these two new studies that say organic food may not be so wonderful, despite the fact that it's oftentimes more expensive and revered by the Bikram set.
Remember how last week we were talking about the "post-pointless" era of journalism, in which any and all experiences no matter how banal can be packaged as journeys of discovery and wonder, and sold to superficially pop-intellectual sites like Slate and Salon as something that appears just meaningful enough for a bored office worker with an advanced degree to justify wasting ten minutes of her life reading it, only to be left with the mental equivalent of the junk food hangover we get from feasting on an entire bag of unadorned Tostitos™ brand white corn chips?
Here's the problem with Rick Perry's campaign: He and his SuperPACs have all this money, but no one really likes him anymore or has any interest in re-liking him. Where's all this money he duped everyone out of early on supposed to go? As of now it looks like he'll just keep saturating Iowa teevees with his same heartland-y ads over and over.
A rash of inexplicable watermelon explosions has stricken melon farmers in eastern China. Experts are baffled! Is this the start of the coming apocalypse?
The trend of fashionable young Brooklynites either A) leaving Brooklyn to go work/ live on/ start a farm or B) participating in unlikely farming-related activities right here in the city (including, but not limited to: keeping of livestock, harvesting of chicken products, planting of gardens, or sociopathic devotion to neighborhood farmer's markets and their accoutrements) is so old, in trend years, that it's already been dissected from every possible angle by the New York Times, which is, itself, always several light years behind, in trend years. The trend has now moved to a post-trend media outlet unconcerned with being judged by those who define themselves by their participation in trends: the New York Post.
A new USDA survey finds that less than 1% of US farms are organic—meaning that the carnivore locavore yuppie fantasy that it's okay to eat meat as long as it comes from one of the few "good" farms is an unsustainable argument, in the Kantian sense. There will never be enough "good" farms to fulfill the demand for meat, so only forsaking meat altogether is a viable, ethical, environmental stance, in accord with the categorical imperative (universalization formulation). Which, not for nothing, is exactly what Jonathan Safran Foer says in his new book, so, we know he's a precious twee Brooklyn writer and all, but give up some props, along with that ham sandwich. Everyone knows you got to stay off that pork.