Guy Fieri Removes ‘Nuclear Waste’ Margarita From Restaurant’s Menu
The New York Times drew first blood in its war against the peroxide hairdo known as Guy Fieri. After Pete Wells wrote his now-viral review of Fieri's Times Square tourist-trap house-of-horrors restaurant, Guy's American Kitchen & Bar, Fieri fired back on national television.
It looks like Fieri took the words to heart, after all. After the staff at Hollywood.com paid a visit to the restaurant, they noticed that the watermelon margarita — which Wells described as "nuclear waste" — had been stricken from its menu.
Little by little, one by one.