Daniel Boulud unveiled his new DBGB to the press on Saturday. A menu devoted to 14 different kinds of sausage, two dozen beers on tap, and more is coming your way in early June. [Zagat, TONY, Metromix, Eater, TFB]
• A roundup of restaurants scheduled to open this week. [TONY]
• Thomas Keller confirms Jonathan Benno is parting ways with Per Se. [GS]
Danny Meyer confirms he's out of the race for Tavern on the Green. [NYO]
Robert De Niro chats about his Locanda Verde, opening this week. [NYM]
• Warren 77, the new bar/restaurant by the Beatrice Inn's Matt Abramcyk, Chris Miller, and hockey star Sean Avery opened on Friday eve. [NYO, GS]
Adam Platt gives high marks (and three stars) to Seasonal this week. [NYM]

• Larry Forgione is taking over as "supervising executive chef" at the Monkey Bar, according to Graydon Carter. His task? To find a new head chef. [NYT]
• A report from the 15th Annual Taste of Tribeca this past weekend. [TFB]
• Animal rights activists turned up outside Momofuku Ko on Saturday. [GS]
• New York's new (and extensive) bar guide is now online. [NYM]
Travel + Leisure has a roundup of America's best burgers. [T+L]