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♦ The 2009 Michelin guide will hit bookstores tomorrow. Masa has moved up to three stars, joining Per Se, Jean Georges and Le Bernardin. And Momofuku Ko, Adour Alain Ducasse, and Gilt were all added to the two-star list. [NYT]
David Burke is opening up a fish bar called Fishtail David Burke on East 62nd Street. He's also changing the name of restaurant he co-owned with Donatella Arpaia, david burke & donatella, to david burke townhouse. [Zagat]
Anthony Bourdain's two favorite dive bars? Holland Bar and the Distinguished Wakamba Lounge, in case you feel stalking him. [Page Six Mag]

♦ A guide to the best brownies in New York. [RG]
♦ It seems clam pizza is all the rage at the moment and New York offers up a list of a few favorites. [NYM]
Bob Pittman and John McDonald's new food and wine newsletter, Tasting Table, launched today. [Tasting Table]