The Observer UK profiles Nick Jones, the owner of Soho House and one-time proprietor of a chain of UK restaurants called "Over the Top." The concept for the latter: "You chose your meata burger, a bit of chicken or pork or lamband then you could choose one of 10 toppings to go over the top.' What, like a cheese sauce? He coughs. 'A Dijon cheese sauce, please. The sauces were all called after mountains, like Kilimanjaro.' Was there a Scafell Pike? 'No... but the curry sauce was named after an Indian mountain.'"
Wanna be in my club? [Observer via TMN]